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Ultrex Deep Frying for All Seasons Cookbook

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  • Get the most out of your modern deep fryer with more than 125recipes created by our friends at Ultrex! This 208-page, softcover book will walk you through the process of preparing good tasting, crowd pleasing fried foods. It also has a section of helpful tips for safe deep frying with great results every time.

    The book is written by Debra Marie Thomas. It features a full color cover with recipe pages done in 2-color. Instructions are clear and include ingredients easily obtainable at most groceries. Art Krull and his wife, Maryann, have written the book's forward. He's best known as the manufacturer of Ultrex products that he sells exclusively on HSN. Full details include:
    • Chapter 1-Introduction - Helpful hints for cooking foods with high temperature oil, choosing proper type of oil, safety tips, how to get best results every time, and more
    • Chapter 2-Great Beginnings with Appetizers and Snacks - Napa Valley Egg Rolls, Super Crispy Potato Skins, Cajun Onion Blossoms, and 23 more recipes
    • Chapter 3-Warm Breakfast Delights - Banana Donuts with Walnut Crumb Topping, Bakery-Style Cinnamon Krispies, New Orleans Beignets, and 15 more recipes
    • Chapter 4-Homestyle Entree Favorites - Herbed Beef & Potato Croquettes, Beer-Battered Fish and Chips, Picnic Basket Fried Chicken, and 21 more recipes
    • Chapter 5-Vegetables and Side Dishes - Homestyle Potato Chips, Parmesan & Zucchini Fritters, Blue Ribbon Corn-on-the-Cob, and 19 more recipes
    • Chapter 6-Specialties From Around the World - Ranchero Mexican Chimichangas, Caribbean Seafood Fried Wraps with Creamy Dill Dressing, Italian Fried Cheese, and 14 more recipes
    • Chapter 7-Breads, Hush Puppies and More - Golden Cheese Toast, Homemade Gourmet Salad and Soup Croutons, Southern Fried Spoon Bread, and 12 more recipes
    • Chapter 8-Delectable Desserts - Deep Fried Strawberries with Chocolate Drizzle, Homestyle Apple Fritters, Deep-Fried Twinkies® Treats, and 12 more recipes

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